8 Most Popular American pizza|2023

Pizza Day

American Pizza Day is celebrated annually on October 11th and is a day to enjoy and appreciate the delicious food that is pizza. Originating in Italy, pizza has become a staple food in the United States and around the world. It is typically made with a wheat flour dough base, tomato sauce, cheese, and various toppings such as vegetables, meats, and spices. Whether it’s a classic Margherita, a meat-lovers, or a veggie pizza, people all over the United States come together on American Pizza Day to enjoy a slice (or two) of their favorite pie due to this we are here to introduce 8 most popular American pizzas.

1.Pepperoni pizza intro.

Pepperoni pizza is a popular type of pizza that originated in the United States. It is typically made with a tomato sauce base, topped with mozzarella cheese and slices of pepperoni sausage. The pizza is then baked in an oven until the cheese is melted and the crust is crispy.

Pepperoni is a type of American-style salami that is made from beef and pork. It is usually seasoned with paprika and other spices, giving it a spicy and slightly smoky flavour. The sausage is then sliced and placed on top of the pizza, adding a juicy and savoury element to the dish.

The crust of a pepperoni pizza can vary, but it is typically a thin and crispy base. Some pizzerias offer a thicker, fluffy crust as an alternative. The size of the pizza can also vary, from individual-sized personal pizzas to large, party-sized pizzas.

Pepperoni pizza is a staple dish in many American households and is often ordered for delivery or takeout. It is also a popular menu item at pizzerias and restaurants, and can be customized with additional toppings such as mushrooms, onions, green peppers, and olives.

Overall, pepperoni pizza is a classic, delicious, and convenient dish that has become a staple in American cuisine.

Ingredients:

1. Pizza dough (homemade or store-bought)
2. Tomato sauce
3. Mozzarella cheese
4. Pepperoni sausage
5. Salt
6. Olive oil (optional)
7. Any additional toppings of your choice (optional)

Cooking process.

1. 
   Preheat the oven to 425-450°F (220-230°C). Place a pizza stone or a heavy-duty baking sheet in the oven to preheat along with the oven.
2. Prepare the pizza dough according to the recipe or package instructions. If using store-bought dough, let it come to room temperature for about 30 minutes.
3. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or the back of a baking sheet if you do not have a pizza peel.
4. Spread a thin layer of tomato sauce over the pizza dough, leaving a small border for the crust.
5. Sprinkle shredded mozzarella cheese over the tomato sauce.
6. Arrange the pepperoni slices on top of the cheese. Add any additional toppings of your choice, if desired.
7. Sprinkle a little salt over the toppings.
8. Brush the outer edge of the pizza crust with olive oil, if desired. This will help create a golden, crispy crust.
9. Slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the cheese is melted and the crust is crispy and golden brown.

2.New York-style pizza

New York-style pizza is traditionally cooked in a coal-fired oven, which gives the crust a crispy texture and distinct flavor. The large size of the pizza makes it ideal for folding and eating on the go, which is a common sight in the bustling streets of New York City.

If you’re a fan of pizza, trying a slice of New York-style pizza is a must! Many pizzerias in New York and around the world offer this classic style, and it’s sure to be a satisfying and delicious experience.

Ingredients for New York-style pizza typically include.

1. Pizza dough
2. Tomato sauce
3. Mozzarella cheese
4. Toppings of your choice (such as pepperoni, sausage, mushrooms, onions, peppers, etc.)

Here is a basic recipe for making New York-style pizza

1. Prepare the pizza dough: Combine flour, yeast, salt, sugar, and warm water in a large bowl. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for several minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
2. Preheat the oven to 500°F (260°C) with a pizza stone in the bottom third of the oven.
3. Roll out the pizza dough: Dust a clean surface with flour and turn the dough out onto it. Use your hands to gently shape the dough into a round. Use a rolling pin to roll the dough out to the desired size and shape. The dough should be thin, about 1/4 inch thick.
4. Add the toppings: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce. Add any toppings of your choice.
5. Bake the pizza: Carefully transfer the pizza to the hot pizza stone in the oven. Bake for 8-10 minutes, or until the crust is crispy and the cheese is melted and bubbly.
6. Serve the pizza: Remove the pizza from the oven and let it cool for a few minutes. Slice the pizza and serve it hot.

Enjoy your delicious New York-style pizza!

3.Sicilian pizza

Sicilian pizza, also known as sfincione, is a type of pizza that originated in Sicily, Italy. It is characterized by its thick, fluffy crust and toppings that typically include tomato sauce, cheese, and a variety of meats, vegetables, and spices.

Unlike traditional Neapolitan pizza, which is thin and crispy, Sicilian pizza has a thicker, softer crust that is often compared to focaccia bread. The crust is made from a dough that includes olive oil, which gives it a unique flavor and texture.

Sicilian pizza is typically cut into squares or rectangles, rather than into slices, and is often served as a main dish. It is a staple in Sicilian cuisine and is enjoyed by people of all ages.

If you’re a fan of pizza, trying a piece of Sicilian pizza is a must. Many pizzerias in Sicily and around the world offer this classic style, and it’s sure to be a delicious and satisfying experience.

Ingredients for Sicilian pizza typically include:

1. Pizza dough
2. Tomato sauce
3. Mozzarella cheese
4. Grated Pecorino Romano cheese
5. Toppings of your choice (such as anchovies, olives, onions, peppers, etc.)

Here is a basic recipe for making Sicilian pizza:

1. Prepare the pizza dough: Combine flour, yeast, salt, sugar, olive oil, and warm water in a large bowl. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for several minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
2. Preheat the oven to 450°F (230°C).
3. Roll out the pizza dough: Dust a clean surface with flour and turn the dough out onto it. Use your hands to gently shape the dough into a rectangular shape. Place the dough onto a greased baking sheet.
4. Add the toppings: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce, followed by the grated Pecorino Romano cheese. Add any toppings of your choice.
5. Bake the pizza: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Serve the pizza: Remove the pizza from the oven and let it cool for a few minutes. Cut the pizza into squares or rectangles and serve it hot.
7. Enjoy your delicious Sicilian pizza!
8. Top of Form

4.Chicago-style deep-dish pizza

Chicago-style deep-dish pizza is a type of pizza that is native to the city of Chicago. It is characterized by its deep, wide pan, high edges, and a thick, layered filling of cheese, meat, vegetables, and tomato sauce. The crust is usually made from a mixture of cornmeal and flour, giving it a crunchy texture.

To make a Chicago-style deep-dish pizza, you’ll need:

1. Ingredients:
2. Pizza dough
3. Tomato sauce
4. Mozzarella cheese
5. Toppings of your choice (such as sausage, pepperoni, mushrooms, onions, peppers, etc.)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Prepare the pizza dough: Combine flour, yeast, salt, sugar, and warm water in a large bowl. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for several minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
3. Grease a deep-dish pizza pan with oil or butter.
4. Roll out the pizza dough: Dust a clean surface with flour and turn the dough out onto it. Use your hands to gently shape the dough into a round. Place the dough into the greased pizza pan and use your hands to press it up the sides of the pan, creating a slight lip.
5. Add the toppings: Spread the tomato sauce over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce, followed by any toppings of your choice.
6. Bake the pizza: Place the pizza pan in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Serve the pizza: Remove the pizza from the oven and let it cool for a few minutes. Slice the pizza and serve it hot.
8. Enjoy your delicious Chicago-style deep-dish pizza!

5.Stromboli Pizza

Stromboli is a type of pizza that originated in the United States and is similar to a calzone. It is made by wrapping pizza dough around a filling of cheese, meat, vegetables, and sauce, and then baking it until the crust is crispy and golden.

Ingredients for Stromboli typically include:

1. Pizza dough
2. Tomato sauce
3. Mozzarella cheese
4. Meat of your choice (such as ham, pepperoni, sausage, etc.)
5. Vegetables of your choice (such as onions, peppers, mushrooms, etc.)

Here is a basic recipe for making Stromboli:

1. Prepare the pizza dough: Combine flour, yeast, salt, sugar, olive oil, and warm water in a large bowl. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for several minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
2. Preheat the oven to 425°F (220°C).
3. Roll out the pizza dough: Dust a clean surface with flour and turn the dough out onto it. Use a rolling pin to roll the dough into a large rectangle.
4. Add the toppings: Spread the tomato sauce over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce, followed by the meat and vegetables of your choice.
5. Roll the Stromboli: Starting from one of the short ends, use the dough to wrap the toppings, rolling it up like a jelly roll. Pinch the seams together to seal the Stromboli.
6. Bake the Stromboli: Place the Stromboli onto a greased baking sheet and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Serve the Stromboli: Remove the Stromboli from the oven and let it cool for a few minutes. Slice the Stromboli and serve it hot.

Enjoy your delicious Stromboli!

6.Greek-style pizza

Greek-style pizza is a type of pizza that is influenced by the flavors and ingredients commonly found in Greek cuisine. It typically features a thin and crispy crust, a tangy tomato sauce, and a topping of mozzarella cheese, feta cheese, olives, red onions, bell peppers, and sometimes grilled chicken or lamb.

Ingredients for Greek-style pizza typically include:

1. Pizza dough
2. Tomato sauce
3. Mozzarella cheese
4. Feta cheese
5. Kalamata olives
6. Red onion
7. Bell pepper
8. Grilled chicken or lamb (optional)

Here is a basic recipe for making Greek-style pizza:

1. Prepare the pizza dough: Combine flour, yeast, salt, sugar, olive oil, and warm water in a large bowl. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for several minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
2. Preheat the oven to 425°F (220°C).
3. Roll out the pizza dough: Dust a clean surface with flour and turn the dough out onto it. Use a rolling pin to roll the dough into a thin, round shape.
4. Add the toppings: Spread the tomato sauce over the pizza dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce, followed by crumbled feta cheese. Arrange the kalamata olives, red onion, and bell pepper over the cheese. If using, add the grilled chicken or lamb on top.
5. Bake the pizza: Place the pizza onto a greased baking sheet or pizza stone and bake for 10-15 minutes, or until the crust is crispy and golden and the cheese is melted and bubbly.
6. Serve the pizza: Remove the pizza from the oven and let it cool for a few minutes. Slice the pizza and serve it hot.
7. Enjoy your delicious Greek-style pizza!

7.California-style pizza

California-style pizza is a type of pizza that is known for its focus on fresh ingredients and unique flavor combinations. It is typically made with a thin and crispy crust and features a variety of toppings, including fresh vegetables, fruit, and meats, as well as unconventional ingredients like goat cheese and arugula.

Ingredients for California-style pizza may include:

1. Pizza dough
2. Tomato sauce
3. Mozzarella cheese
4. Gourmet toppings, such as grilled chicken, sun-dried tomatoes, arugula, goat cheese, etc.
5. Fresh fruit, such as sliced peaches or sliced apples
6. Nuts, such as walnuts or almonds

Here is a basic recipe for making California-style pizza:

1. Prepare the pizza dough: Combine flour, yeast, salt, sugar, olive oil, and warm water in a large bowl. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for several minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
2. Preheat the oven to 425°F (220°C).
3. Roll out the pizza dough: Dust a clean surface with flour and turn the dough out onto it. Use a rolling pin to roll the dough into a thin, round shape.
4. Add the toppings: Spread the tomato sauce over the pizza dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce. Arrange the gourmet toppings, such as grilled chicken, sun-dried tomatoes, arugula, and goat cheese, over the cheese. If using, add the fresh fruit and nuts on top.
5. Bake the pizza: Place the pizza onto a greased baking sheet or pizza stone and bake for 10-15 minutes, or until the crust is crispy and golden and the cheese is melted and bubbly.
6. Serve the pizza: Remove the pizza from the oven and let it cool for a few minutes. Slice the pizza and serve it hot.

Enjoy your delicious California-style pizza

8.Chicago thin-crust pizza

Chicago thin-crust pizza is a type of pizza that is characterized by its thin and crispy crust and a minimal amount of toppings. It is a popular variation of the famous Chicago-style deep-dish pizza and is loved for its crispy texture and flavor.

Ingredients for Chicago thin-crust pizza typically include:

1. Pizza dough
2. Tomato sauce
3. Mozzarella cheese
4. Toppings, such as sausage, pepperoni, mushrooms, bell peppers, etc.

Here is a basic recipe for making Chicago thin-crust pizza:

1. Prepare the pizza dough: Combine flour, yeast, salt, sugar, olive oil, and warm water in a large bowl. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for several minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
2. Preheat the oven to 425°F (220°C).
3. Roll out the pizza dough: Dust a clean surface with flour and turn the dough out onto it. Use a rolling pin to roll the dough into a thin, round shape.
4. Add the toppings: Spread the tomato sauce over the pizza dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce. Arrange the toppings, such as sausage, pepperoni, mushrooms, bell peppers, etc., over the cheese.
5. Bake the pizza: Place the pizza onto a greased baking sheet or pizza stone and bake for 10-15 minutes, or until the crust is crispy and golden and the cheese is melted and bubbly.
6. Serve the pizza: Remove the pizza from the oven and let it cool for a few minutes. Slice the pizza and serve it hot.

Enjoy your delicious Chicago thin-crust pizza